These no-bake chocolate peanut butter oat bites combine rolled oats, cocoa, flaxseed, and creamy peanut butter for a satisfying make-ahead snack.

Prep: 15 minutes | Chill: 20–30 minutes | Servings: 16 bites

Ingredients

• 1 cup old-fashioned rolled oats
• ½ cup natural creamy peanut butter
• ¼ cup pure maple syrup
• 2 tbsp unsweetened cocoa powder
• 2 tbsp ground flaxseed
• 1 tsp vanilla extract
• Pinch of salt
• 1–2 tbsp unsweetened almond milk, only if needed

Instructions

1. Combine oats, cocoa powder, flaxseed, and salt in a bowl.
2. Add peanut butter, maple syrup, and vanilla; mix well.
3. If too dry, add almond milk 1 teaspoon at a time. If too sticky, add a spoonful of oats.
4. Roll into 16 small balls and place on a parchment-lined plate.
5. Chill for 20–30 minutes to firm up.

A little heart-health note ♡

Oats and flaxseed contribute fiber, while peanut butter provides unsaturated fats. Enjoy as a portioned sweet treat.

Storage: Keep covered in the refrigerator up to 1 week or freeze up to 2 months.