A lightly sweetened iced latte with maple syrup, cinnamon and vanilla, made with your favorite milk.

Prep time: 5 minutes | Servings: 1

Ingredients

• 2 shots espresso (regular or decaf; about 2 ounces), cooled slightly
• 3/4 cup milk of your choice
• 2 teaspoons pure maple syrup
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1 cup ice

Instructions

1. Brew the espresso and let it cool for a few minutes.
2. Whisk the espresso, maple syrup, cinnamon and vanilla together until combined.
3. Fill a tall glass with ice and pour in the milk.
4. Pour the espresso mixture over the milk, stir well, and add a little extra cinnamon if desired.

Coffee tip: Shake the espresso, maple syrup and cinnamon in a covered jar before pouring for a smoother texture.