A warm, creamy homemade latte sweetened with honey and vanilla, using any milk you love.

Prep time: 7 minutes | Servings: 1

Ingredients

• 2 shots espresso (regular or decaf; about 2 ounces)
• 3/4 cup milk of your choice
• 2 teaspoons honey
• 1/2 teaspoon vanilla extract
• Pinch of ground cinnamon (optional)

Instructions

1. Brew the espresso into a large mug.
2. Stir the honey and vanilla into the hot espresso until dissolved.
3. Heat the milk in a small saucepan over medium-low heat until steaming, not boiling.
4. Froth the warm milk if desired, then pour it over the espresso.
5. Finish with a pinch of cinnamon if desired.

Coffee tip: Oat milk gives a creamy texture; almond milk makes a lighter latte.